Like all cutting surfaces, Corian can dull knives over time — but no faster than plastic or bamboo. It’s softer than stone or glass, so it won’t damage blades with normal use. Using good cutting habits and keeping your knife in shape will help it stay sharp on Corian boards
Is Corian Safe To Cut On?
Yes — Corian is NSF-certified for food contact, meaning it meets strict safety and hygiene standards. It’s non-porous, so it won’t absorb bacteria, liquids, or odors. That makes it a very safe and sanitary surface for cutting food.
How Long Will A Corian Cutting Board Last?
With normal use, a Corian board can last for many years — even with daily cutting. It won’t crack, warp, or splinter like wood, and it’s tough enough to handle heat, moisture, and frequent cleaning without wearing down. Most customers keep theirs for years with no issues.
Is Corian Easy To Clean?
Yes — Corian is non-porous and stain-resistant, so messes wipe away easily with just soap and water. It doesn’t absorb liquids or trap bacteria like wood or plastic. Plus, it's fully dishwasher safe for quick, hassle-free cleaning.
